Mountain Green Collection
Sourced from high-altitude gardens where cool temperatures and morning mists create optimal growing conditions. These leaves are picked in early spring, when fresh growth concentrates natural sweetness. Light, grassy notes with a clean finish that may provide gentle, sustained energy throughout your day.
Aged Oolong Reserve
Partially oxidised leaves crafted using techniques passed down through four generations of the same family. Complex floral and honey notes emerge across multiple steepings. The controlled aging process develops depth impossible in fresh tea. Perfect for those seeking contemplative moments.
Silver Needle White
Only the unopened buds, covered in fine silver down, are harvested during a brief window in early spring. Minimal processing preserves natural compounds. Ethereal flavour with subtle sweetness and floral undertones. Studies suggest white tea may contain concentrated antioxidant properties [1].
Heritage Black Blend
Full-bodied leaves with malty depth and hints of dark chocolate. This tea stands up well to longer steeping without becoming bitter. Grown at lower elevations where stronger sunlight develops robust character. An excellent choice for those transitioning from coffee.
Evening Calm Herbal
A caffeine-free blend of chamomile, lavender, and lemon balm. These herbs have been traditionally used across cultures to support relaxation and restful evenings. No tea leaves means no stimulants. A gentle way to close the day and transition toward rest.
Ceremonial Matcha
Stone-ground shade-grown leaves from Uji region. Shading increases chlorophyll and L-theanine content, creating vibrant colour and umami richness. Studies indicate matcha may contain higher concentrations of catechins compared to steeped green tea [2].